The gastronomy at Lenk combines traditional Swiss cuisine with modern, creative accents that bring the best of the region to the plate. The cuisine is characterised by regional products: Whether it's hearty rösti with melt-in-the-mouth alpine cheese, fresh trout from the clear mountain lakes or local Black Angus - every bite tells a story about farming and the living AlpKultur® of this region.

What could be nicer than stopping off at lovingly run mountain restaurants, where you can sit on the sunny terrace and enjoy the view of the imposing mountain world and regional specialities.

But ambitious gourmet cuisine is not neglected either: in elegant restaurants, one of which has been awarded 17 GaultMillau points, regional cuisine is interpreted at the highest level. Fresh ingredients from the region, paired with international finesse, make every gourmet's heart beat faster.