Berghaus Iffigenalp
The restaurant offers seasonal dishes, with ingredients primarily sourced from Lenk or Switzerland.
Special offerings include:
- Whole Black Angus beef from the family David & Irene von Känel, Lenk
- Whole trout from the Lenk fishing club
- Smoked trout from the Tauss family, Lenk
- Sausages and meats from the mountain butcher Schläppi
- Alpine cheese, sliced cheese, raclette cheese, and dried sausages from Willy Schwarz, Lenk Iffigenalp
- Goat cheese, raclette cheese, dried meat, and dried sausages from Dominic Gobeli, Lenk Alp Groppi
- Raclette cheese from Niklaus Walker, Lenk Alp Haslerberg – Walig
- Cheese and dairy products from Lenk Milch AG
- Bread and baked goods from the bakery confectionery, café confiserie Kuhnen, Lenk
- Eggs from Daniela Zeller, Lenk
- Mountain Ice Cream from Zweisimmen
Guests are in the middle of the Gelten-Iffigen Nature Reserve and enjoy views of the impressive mountain panorama from the large sun terrace, which extends from the Mittagshorn to the Wildhorn. The restaurant is also open in bad weather and offers a cozy space for up to 80 people.
The restaurant is expected to be open from May 9th to October 13th.
Reservations are recommended, as the restaurant may close earlier in bad weather.