A rustic mountain cabin with a wooden facade, surrounded by snow. Skiers are nearby, and the sky is clear and blue.
A delicious hamburger on a white plate. The burger has a juicy meat patty, fresh leafy greens, and a shiny bun top.
A plate with crispy spring rolls, served with a dip and fresh coleslaw. The dishes are arranged on a wooden surface.
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Niderhornblick

The Niderhornblick restaurant on the Rossberg is run by Tom and Alain with a clear philosophy: The focus is on regionality, freshness and value for money. The two are not trained restaurateurs, but go-getters who put their vision into practice and run the restaurant with heart and soul. They attach great importance to fair prices so that a day's skiing remains financially feasible for families.

They also offer company dinners or club evenings by prior arrangement.