Making Mutschli cheese with the Schranz Family

Discover what it means to be an alpine farmer and learn how to make mutschli cheese at VogellisiBerg.

After the work is done, a small tasting platter with specially produced alpine specialities is ready for you. Together with spring water or cow’s milk a delicious conclusion. Each participant can take a piece of Adelboden home with them: a piece of cheese or a fine dry sausage are included in the price.