Chalet Lenk
The innovative, young cuisine should always and at all times reflect the love of the craft of cooking and the processing of fresh, natural products that are grown as regionally as possible. Product ecology, i.e. cooking fresh and seasonal, producing with heart and without unnecessary waste, is the aim. Short transport routes are a matter of course. This challenge is not only demanding, but also enriching! For the guests, this always results in a new, enjoyable experience with authentic and flavourful ingredients.+41 33 550 11 54 Send email Open Website
Badgässli 10
3775 Lenk im Simmental
open today
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Monday:
- closed
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Tuesday:
- closed
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Wednesday:
- 11:30 am - 02:00 pm
- 06:00 pm - 11:00 pm
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Thursday:
- 11:30 am - 02:00 pm
- 06:00 pm - 11:00 pm
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Friday:
- 11:30 am - 02:00 pm
- 06:00 pm - 11:00 pm
-
Saturday:
- 11:30 am - 02:00 pm
- 06:00 pm - 11:00 pm
-
Sunday:
- 11:30 am - 02:00 pm
- 06:00 pm - 10:00 pm
-
-
Monday:
- closed
-
Tuesday:
- closed
-
Wednesday:
- 11:30 am - 02:00 pm
- 06:00 pm - 11:00 pm
-
Thursday:
- 11:30 am - 02:00 pm
- 06:00 pm - 11:00 pm
-
Friday:
- 11:30 am - 02:00 pm
- 06:00 pm - 11:00 pm
-
Saturday:
- 11:30 am - 02:00 pm
- 06:00 pm - 11:00 pm
-
Sunday:
- 11:30 am - 02:00 pm
- 06:00 pm - 10:00 pm
-
-
Monday:
- closed
-
Tuesday:
- 11:30 am - 02:00 pm
- 06:00 pm - 11:00 pm
-
Wednesday:
- 11:30 am - 02:00 pm
- 06:00 pm - 11:00 pm
-
Thursday:
- 11:30 am - 02:00 pm
- 06:00 pm - 11:00 pm
-
Friday:
- 11:30 am - 02:00 pm
- 06:00 pm - 11:00 pm
-
Saturday:
- 11:30 am - 02:00 pm
- 06:00 pm - 11:00 pm
-
Sunday:
- 06:00 pm - 10:00 pm
-
-
Monday:
- closed
-
Tuesday:
- closed
-
Wednesday:
- 11:30 am - 02:00 pm
- 06:00 pm - 11:00 pm
-
Thursday:
- 11:30 am - 02:00 pm
- 06:00 pm - 11:00 pm
-
Friday:
- 11:30 am - 02:00 pm
- 06:00 pm - 11:00 pm
-
Saturday:
- 11:30 am - 02:00 pm
- 06:00 pm - 11:00 pm
-
Sunday:
- 11:30 am - 02:00 pm
- 06:00 pm - 10:00 pm
More information
Kitchen open:
Wednesday until Saturday: 11.30 a.m. – 1.30 p.m. and 6.00 – 9.30 p.m.
Sunday: 11.30 a.m. – 1.30 p.m. and 6.00 – 8.30 p.m.
All information without guarantee