Megu, The Alpina Gstaad

The Megu is a unique culinary experience - the kitchen offers a modern interpretation of authentic Japanese dishes that combine flavors from various cuisines and present them artistically. Chef and Sushi Master Tsutomu Kugota and his team focus on sourcing the most original ingredients and incorporating extravagant flavors from the region. A contemporary kitchen full of surprises, Megu in The Alpina Gstaad has been recognized as the best Asian restaurant in Switzerland with 16 Gault Millau points for its refined dishes that celebrate tradition and modernity, as well as its elegant interior.
At the restaurant's counter, a wide variety of freshly prepared sushi and sashimi specialties are served, accompanied by a large selection of sake, including rarities imported specifically for The Alpina Gstaad. The interior design of Megu is by the famous designer Noé Duchaufour-Lawrence, who was inspired by Japanese houses, temples, and antique kimonos. Pine wood and cinnabar red color accents highlight the elegant atmosphere in the alpine-Japanese crossover.

7:00 PM - 9:00 PM first seating

from 9:15 PM second seating