Chalet Lenk
Chalet Lenk
The innovative, young cuisine should always and at all times reflect the love of the craft of cooking and the processing of fresh, natural products that are grown as regionally as possible. Product ecology, i.e. cooking fresh and seasonal, producing with heart and without unnecessary waste, is the aim. Short transport routes are a matter of course. This challenge is not only demanding, but also enriching! For the guests, this always results in a new, enjoyable experience with authentic and flavourful ingredients.The innovative, young cuisine should always and at all times reflect the love of the craft of cooking and the processing of fresh, natural products that are grown as regionally as possible. Product ecology, i.e. cooking fresh and seasonal, producing with heart and without unnecessary waste, is the aim. Short transport routes are a matter of course. This challenge is not only demanding, but also enriching! For the guests, this always results in a new, enjoyable experience with authentic and flavourful ingredients.