Niderhornblick
The Niderhornblick restaurant on the Rossberg is run by Tom and Alain with a clear philosophy: The focus is on regionality, freshness and value for money. The two are not trained restaurateurs, but go-getters who put their vision into practice and run the restaurant with heart and soul. They attach great importance to fair prices so that a day's skiing remains financially feasible for families.
They also offer company dinners or club evenings by prior arrangement.
The Niderhornblick restaurant on the Rossberg is run by Tom and Alain with a clear philosophy: The focus is on regionality, freshness and value for money. The two are not trained restaurateurs, but go-getters who put their vision into practice and run the restaurant with heart and soul. They attach great importance to fair prices so that a day's skiing remains financially feasible for families.
They also offer company dinners or club evenings by prior arrangement.